Alessi Wood Stone Oven
Tampa.

In 2004 Phil Alessi Jr. and his wife Amanda had a vision to open a restaurant rich with the traditional Italy flavors with a slightly modern twist. The initial plan was for a high-end fast food concept, but after 6 months the concept converted to a full service sit down restaurant with a five star appeal.

The focal point of the restaurant is a large gas fired Wood Stone Oven which is used for a full range of cooking recipes which are unique to Alessi Wood Stone Oven. The restaurant sits over 90 guests. The kitchen includes all that is required for a full service restaurant, bakery and catering.

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